Analytical components; crude protein 119 g, crude fat 55 g, crude fiber 92 g, crude ash 143 g, sugar 99 g, calcium 22.3 g, phosphorus 14.8 g, sodium 8.7 g, magnesium 16.6 g, potassium 7 .6 g
Nutritional additives / kg: vitamin A retinyl acetate (3a672a) 66,300 IU, vitamin D3 (3a671) 20,400 IU, vitamin E (RRR-alpha-tocopheryl acetate) (3a700) 4150 mg active, calcium iodate anhydrate (3b202) 35 mg, manganese (ll) oxide (3b502) 25 mg, zinc oxide (3b603) 25 mg, sodium selenite (3b801) 3 mg, copper chelate (3b415) 675 mg, zinc chelate (3b610) 2,625 mg, manganese chelate (3b610) 969 mg, selenium (se-organic cncm i-3399 no. 3b8.12) 10 mg
Intestinal flora stabilizers: Sacc. cerevisiae Sc 47 (4b1702) 44000 MCFU
Technological additives / kg: propyl gallate (e310) 12 mg, bentonite-montmorilonite (1m558i) 106 mg, citric acid (1a330) 22g, acetic acid (1a260) 21g, formic acid (1k236) 6g. tocopherol extracts from vegetable oils (1b306(i)) 6 mg, sepiolite (e562) 19 mg, guar gum (e412) 0.1 mg