Analytical Components: crude protein 123 g, crude fat 53 g, crude fiber 88 g, crude ash 90 g, sugar 95 g, calcium: 4 g, phosphorus 4.1 g, sodium 1 g, magnesium 16.3 g, potassium 5,7 g.
Nutritional additives: Vitamin E (RRR-alpha-tocopheryl acetate) (3a700) 2850 mg, Vitamin C (3a3000) 4200 mg, DHA (Omega 3) 5000 mg, choline 2.6 g, zinc chelate (3b610) 934 mg, manganese chelate (3b610) 272 mg, copper chelate (3b410) 223 mg.
Intestinal flora stabilizers: Sacc. cerevisiae Sc 47 (4b1702) 213,500 MCFU.
Technological additives: Citric acid (1a330) 23 g, Acetic acid (1a260) 22 g, Formic acid (1k236) 6 g, Sepiolite (E562) 2.3 g, Bentonite-montmorillonite (1m558i) 12.8 g, Tocopherol extracts from vegetable oils (1b306(i)) 16 mg.