Analytical Components: Crude protein 162 g, crude fat 54 g, crude fiber 73 g, crude ash 323 g, sugar 80 g, calcium 45 g, phosphorus 59.4 g, sodium 8.7 g, magnesium 14 g, potassium 4.1 g
Nutritional additives / kg: vitamin A retinyl acetate (3a672a) 153,000 IU, vitamin D3 (3a671) 20,349 IU, vitamin E (RRR-alpha-tocopheryl acetate) (3a700) 3360 mg active, calcium iodate anhydrous (3b202) 18 mg, manganese(II) oxide (3b502) 20 mg, sodium selenite (3b801) 2 mg, copper chelate (3b415) 396 mg, zinc chelate (3b610) 1225 mg, manganese chelate (3b610) 248 mg, selenium (organic selenium CNCM I-3399 No. 3b8.12) 3 mg
Intestinal flora stabilizers: Sacc. cerevisiae Sc 47 (4b1702) 26000 MCFU
Technological additives / kg: bentonite-montmorillonite (1m558i) 153 mg, citric acid (1a330) 12g, acetic acid (1a260) 21g, formic acid (1k236) 3.2 g, tocoferol extracts from vegetable oils (1b306(i)) 8 mg