Analytical Components: crude protein 114 g, crude fat 98 g, crude fiber 81 g, crude ash 94 g, sugar 110 g, calcium: 2,7 g, phosphorus 2,6 g, sodium 1,5 g, magnesium 16 g, potassium 5,5 g, sugar 115 g.
Nutritional additives: Vitamin E (RRR-alpha-tocopheryl acetate) (3a700) 2850 mg, Vitamin C (3a3000) 4200 mg, DHA (Omega 3) 5000 mg, choline 2.6 g, zinc chelate (3b610) 934 mg, manganese chelate
(3b610) 272 mg, copper chelate (3b410) 223 mg, selenium (3b811 SE-organic) 1 mg.
Intestinal flora stabilizers: Sacc. cerevisiae Sc 47 (4b1702) 213,500 MCFU.
Technological additives: Citric acid (1a330) 23 g, Acetic acid (1a260) 22 g, Formic acid (1k236) 6 g, Sepiolite (E562) 2.3 g, Bentonite-montmorillonite (1m558i) 12.8 g, Tocopherol extracts from vegetable oils (1b306(i)) 16 mg.