Analytical constituents/kg: crude protein 184 g, crude fat 51 g, crude fibre 106 g, crude ash 46 g, sugar 96 g, calcium 1.7 g, phosphorus 2.3 g, lysine 11 g, methionine 3.9 g, sodium 8.7 g, magnesium 11 g, potassium 5.5 g
Nutritional additives: vitamin A retinyl acetate (3a672a) 38,760 IU, vitamin D3 (3a671) 12,246 IU, vitamin E (RRR-alpha-tocopheryl acetate) (3a700) 2,550 mg, DHA (Omega 3) 5,000 mg, calcium iodate anhydrous (3b202) 16.5 mg, sodium selenite (3b801) 0.5 mg, copper chelate (3b410i) 342 mg, zinc chelate (3b610) 1,300 mg, manganese chelate (3b510) 496 mg, selenium (Se-organic NCYC R397 No. 3b8.11) 5.17 mg
Gut flora stabilisers: Sacc. cerevisiae Sc 1007 (4b1702) 6,900 MCFU
Technological additives/kg: bentonite (1m558i) 12.8 g, citric acid (1a330) 11.4 g, acetic acid (1a260) 10.6 g, propyl gallate (E310) 4 mg, formic acid (1k236) 3 g, sepiolite (1g562) 2.25 g